Tuesday, January 02, 2007

3 BR, 1.5 BTH, 45 Restaurants.

Seth Kugel moved from upper Manhattan to, of all places, Queens. Did he find a nicer place? Well, yes. But that wasn't the impetus for the decision. It wasn't floor plan, natural light, or space that fuelled his move--it was the food. Mr. Kugel (and I'm assuming the humor of his last name is not lost on him) wanted to be in striking distance of his favorite restaurants. The 'food move' needs a catchy name--Restaurantation Relocation?--but it is absolutely the perfect symbol for the lengths to which acolytes of foodie culture will go in order to achieve gustatory satisfaction.


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