Saturday, January 27, 2007

Sushi and pureed peas.

From the department of molding your children in your own image comes this story about parents who are exposing their young children to an increasingly wide range of foods, hoping that this will help them develop sophisticated palates. Included is the obligatory tale of the 18-month old whose Dad served him rare meat and got him sick. Meanwhile, the doctors quoted in the story explain that early food experiences don't necessarily predict preferences--there's a good chance your kid will go through a brown food phase even if he was eating edamame at 1 year.


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